1. Commitment to Sustainability

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A. Blackboard Canteen is committed to minimising its environmental impact and promoting sustainable practices throughout its operations.

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B. We strive to provide sustainable and environmentally friendly catering services to the music, TV, and film production industry. 

 

2. Waste Management

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A. Blackboard Canteen will implement waste reduction strategies, including recycling programs and waste segregation practices.

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B. We will collaborate with clients, suppliers, and crew members to minimise food waste and promote responsible consumption.

 

3. Sustainable Sourcing

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A. Blackboard Canteen will prioritise the sourcing of local, organic, and sustainably produced ingredients for our meals whenever possible.

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B. We will aim to partner with suppliers who share our commitment to sustainability, including those who prioritise fair trade and ethical practices.

 

4. Energy Efficiency

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A. Blackboard Canteen will strive to minimise energy consumption at our catering facilities and during transportation.

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B. We will invest in energy-efficient equipment and explore renewable energy options for our operations.

 

5. Water Conservation

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A. Blackboard Canteen will implement measures to reduce water consumption during food preparation, cleaning, and other operational activities.

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B. We will promote water-saving practices among our staff and strive to educate clients and crew members about the importance of water conservation.

 

6. Transportation and Logistics

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A. Blackboard Canteen will optimise our delivery routes, reducing fuel consumption and carbon emissions.

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B. We will prioritise the use of fuel-efficient vehicles and explore alternative transportation options, such as electric or hybrid vehicles, where feasible.

 

7. Staff Training and Engagement

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A. Blackboard Canteen will provide training and resources to our staff to enhance their understanding of sustainable practices and encourage their active involvement in our sustainability initiatives.

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B. We will foster a culture of sustainability among our team members by encouraging open communication, idea-sharing, and recognizing their contributions to our sustainability goals.

 

8. Continuous Improvement

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A. Blackboard Canteen is committed to regularly reviewing and improving our sustainability performance.

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B. We will set measurable targets and monitor our progress towards achieving them, ensuring accountability and transparency in our sustainability efforts.

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9. Stakeholder Collaboration

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A. Blackboard Canteen will actively engage with clients, suppliers, and other relevant stakeholders to promote sustainability collaboration and initiatives within the music, TV, and film production industry.

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B. We will seek partnerships and opportunities to contribute to industry-wide sustainability efforts.